How to make a delicious coffee ice cream affogato


  • 1 tub best-quality coffee ice cream or gelato
  • 4 30ml shots liqueur, such as sambuca, amaretto, or Frangelico (optional)
  • 4 cups of freshly brewed PODiSTA espresso


  1. Just before serving, scoop ice cream into four small bowls or large coffee cups.
  2. Divide liqueur among four small glasses, if using; serve liqueur and espresso alongside each bowl, and let each person pour them over the ice cream.
Tags: affogato, coffee, nespresso compatible, podista
Last update: Jan 04, 2016

Related Products


We notice that you are visiting our UK website although it appears you are from a different country.

Please note, you can only purchase for a delivery address within your selected country.

Please select your location to continue: If your country is not listed, please select your closest country to enquire about international shipping.